What does each Bistro Régent® offer? Tasty cuisine in a relaxed atmosphere. Originally, a bistro was the preferred place for the working classes to relax after a day's work.

The bistro concept launched by Marc Vanhove perpetuates this spirit, featuring authentic dishes ideal for meals with friends. In the words of renowned food critic Jean-Luc Petitrenaud, bistro cuisine is "a cuisine of the couisse, as if devoted to time [...] it is spontaneous, alive".