Domaine Boudau is a family story that goes back to the beginning of the last century. Véronique and Pierre are the heirs at the helm of this fine vessel that sails on two seas (for there was indeed a sea once): Le Clos, 23 ha in the foothills of the Corbières, and Les Terrasses, 27 ha on the Baixas plateau. The soils are predominantly clay-limestone, but at different altitudes, giving full expression to the Boudau family's favorite grape variety: Grenache noir (more than half of the vineyard). The opening of the estate (already renowned for its VDN) to the production of dry Côtes du Roussillon wines 25 years ago, thanks in particular to its famous old Grenache, was a success. The conversion to ORGANIC will soon be the crowning achievement for this estate, regularly acclaimed by leading wine tasters. The 2020 vintage is the 1st AB-certified vintage.