Regional specialities Regional cookie and confectionery specialities, inextricably linked to the art of living and Catalan traditions, with a strong identity... The queen of specialities, the Rousquille and its immaculate, melting meringue, the sun-drenched Croquants, the rich, powerful Tourons that harmoniously combine honey and dried fruit. A passion for chocolate For Christmas and Easter, we create delicious chocolate moldings. Decorated by hand (with a brush or pastry bag) and carefully wrapped by experienced decorators. Renewed with each new season, our collections are complemented by gourmet chocolate bonbons. The tradition of our manufacturing and decorating methods is magnified by the creativity and spirit of innovation that drive us and are our signature!